As vice-president of processing operations of Palmetto Processing, Michael oversees all aspects of processing. He holds a Bachelor of Science in agriculture mechanization and business from Clemson University. He previously held positions at Manchester Farms and at Perdue Farms. He is certified in advanced HACCP and a Level 3 systems certification in implementing SQF 2000.

Tonya is a 1998 graduate of the University of South Carolina with a Bachelor of Science degree in psychology and a minor in business administration. Tonya has been with Palmetto Processing since July 2015 as a part of the sales team as a client service associate that later included duties of a logistical coordinator. Prior to working at Palmetto Processing, Tonya spent 13 years working as a grower consultant and inventory manager.