As vice-president of processing operations of Palmetto Processing, Michael oversees all aspects of processing. He holds a Bachelor of Science in agriculture mechanization and business from Clemson University. He previously held positions at Manchester Farms and at Perdue Farms. He is certified in advanced HACCP and a Level 3 systems certification in implementing SQF 2000.

Daryl Johnston is the vice president of sales and marketing for Palmetto Processing. He develops and manages sales and customer service teams which includes ongoing training, for both the fresh and processing divisions of Palmetto Processing. He also oversees new business development and works with national accounts. Daryl has been involved in the agricultural industry as well as sales and marketing for over 20 years. Daryl attended the University of North Carolina at Chapel Hill and graduated in 1989 with a Bachelor of Arts in economics. Daryl has received several Perishable and Produce Vendor of the Year Awards. He was previously located in Florida but is now currently residing in Lexington, SC with his wife and daughters.

Tonya is a 1998 graduate of the University of South Carolina with a Bachelor of Science degree in psychology and a minor in business administration. Tonya has been with Palmetto Processing since July 2015 as a part of the sales team as a client service associate that later included duties of a logistical coordinator. Prior to working at Palmetto Processing, Tonya spent 13 years working as a grower consultant and inventory manager.